{"id":697,"date":"2022-09-29T07:55:26","date_gmt":"2022-09-29T07:55:26","guid":{"rendered":"http:\/\/localhost\/wordpress\/?post_type=product&#038;p=697"},"modified":"2022-10-04T01:19:52","modified_gmt":"2022-10-04T01:19:52","slug":"laing","status":"publish","type":"product","link":"http:\/\/localhost\/wordpress\/product\/laing\/","title":{"rendered":"Laing"},"content":{"rendered":"<p>Coconut is one of the top 5 significant crops of Bicol so it is expected that coconut milk is a prominent ingredient in this region\u2019s cuisine. Like adobo sa gata,\u00a0Bicol Express, and\u00a0gising-gising, laing is another classic example of Bicolano\u2019s love affair with piquant chili peppers and their wide use of <em>gata<\/em> in cooking. And I have to say, this beautiful flavor combination is my favorite, too. I can\u2019t beat the rich taste of meat or vegetables stewed in rich, creamy coconut sauce and copious amounts of chilies in my book. I wax poetic about ginataang talong\u00a0every chance I get and seriously think it\u2019s one of our best recipes here on the blog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers are easy to make and delivers big flavors. This classic Bicolano dish is creamy, spicy, and delicious with steamed rice!<\/p>\n","protected":false},"featured_media":849,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"product_cat":[22],"product_tag":[],"_links":{"self":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/product\/697"}],"collection":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/comments?post=697"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/product_cat?post=697"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/product_tag?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}