Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks, or tripe and vegetables such as eggplant, long beans, banana heart, and pechay. The dish is characterized by a hearty sauce colored yellow by annatto seeds and flavored with ground peanuts. Ground toasted rice is also added to thicken the peanut sauce.
Foods
Kare-kare
₱80.00
Chicken Kare-Kare is quick and easy to make and so hearty and tasty! Made of flavorful chicken, tender vegetables, and a thick peanut sauce, it’s perfect with steamed rice!
Availability: 44 in stock
| Weight | 5 g |
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